Made from revolutionary steel core and protected by 48 layers of damast steel, these Miyabi Kaizen II knives offer the signature sharpness for which Japanese knives are known. The blades are honed to an exceptional 9.5 to 12 degrees with handles made of black pakkawood and stamped with a mosaic pin. This 10-piece easel block knife set includes a 3.5” paring knife, 4.5” utility knife, 5.25” prep knife, 7” santoku knife, 6.5” nakiri knife, 8” chef’s knife, 9.5” bread knife, 9” honing steel, kitchen shears and bamboo easel block.